vosrestaurant.com

STARTERS

Vo’s Sampler Shrimp rolls, crispy rolls, chili calamari crunch & papaya salad 12

Butterfly Prawns  Covered in coconut flakes w/ peanut-mustard dipping sauce 7

Crisp Crab Wonton  Minced crab meat marinated w/ cream cheese, w/  mustard sauce 7

Vo’s Spicy Chicken Wings Fried Wings w/ salt, pepper & lime sauce 7

Vegetable Tempura  Mixed vegetables w/ ginger dipping sauce 7

Chili Calamari Crunch Seasoned w/ garlic salt & chili served w/ citrus dipping sauce 7

Crispy Harvest Rolls Filled w/ minced shrimp & chicken, carrots. Served w/ (nuoc mam) dipping sauce 7 V

Salmon Spring Rolls Filled w/ grilled salmon, rice noodles wrapped in soft rice paper & ginger dipping sauce 6

Shrimp Spring Rolls Or Tofu / Lemongrass beef rolls & rice noodles w/ peanut dipping sauce 6 V

 

SOUPS & SALADS

Beef / Chicken Pho W/ tender cuts of beef or chicken, rice noodles, mint leaves, bean sprouts & basil 8

Vegetable Pho W/ mixed vegetables, rice noodles, mint leaves, bean sprouts & basil 8 V

Bun Bo Hue Spicy Beef Noodle Soup w/ Prawns and slices of Pork 8

Tamarind Catfish Soup Or W/ Prawns,  w/ tomatoes, pineapples, okra, sprouts & Asian basil leaves 12 V

Green Papaya Salad Shredded green papaya, carrots & cucumbers tossed in basil. Topped w/ poached shrimp 8

Apple & Tofu Salad Fuji & Granny Smith apples w/ cucumber, bean sprouts, raisin, in pineapple vinaigrette 9

Seared Salmon Salad Tossed w/ romaine lettuce, baby spinach, tomatoes, cashews & oranges 10

NOODLE PLATTERS

Vo’s Mekong Noodles Prawns, scrambled egg, fresh tomatoes, bean sprouts & peanuts 9

Garlic Noodle w/ Prawns Egg noodles infused w/ garlic essence, parmesan cheese & prawns 10

Traditional Noodle Salad W/ grilled chicken, prawns & crispy egg rolls accompanied w/ fish sauce 9

Bird’s Nest Noodle Basket Crispy Egg noodles topped w/ sautéed prawns, chicken, beef & vegetables 10

 

ENTREES

Rice Clay pot Chicken, beef, prawns, vegetables, rice.  Pan-fried then baked in clay pot to crisp 11 V

Vo’s Special Platter Skewered chicken, prawns, chicken wings, crispy rolls, salad & French rice 12

Five-spice Chicken Marinated w/ our five spices then grilled 10

Lemongrass Chicken W/ fresh chopped lemongrass, peanuts, spices & curry essence 9 V

Yellow Curry Prawns Or Chicken w/ potatoes & carrots in a light yellow curry coconut base 11 V

Tamarind Prawns Sautéed w/ pineapples in spicy tamarind sauce 10

Lemongrass Prawns W/ fresh chopped lemongrass, peanuts, spices & curry essence 11

Shaken Beef Flambéed in spices & served on a bed of watercress 11

Pepper Steak Beef cubes marinated in Asian spices & stir-fried w/ onions, bell peppers & black pepper 9

Honey-Glazed Pork Chop Bone-in pork-chop, marinated w/ fresh chopped lemongrass, glazed w/ honey & garlic 10

Caramelized Prawns & Pork In thick caramel-soy sauce, garlic, green onions & herbs 10

Salmon Fried Rice Or Chicken / Shrimp. Sliced salmon tossed w/ scrambled egg, pineapples & rice 10 V

Grilled Rack of Lamb Marinated in honey garlic sauce accompanied w/ sautéed spinach & fresh slices of oranges 20

Seared Salmon Steak Grilled & served w/ garlic green beans & mango slices 14

Lemongrass Sea Bass Pan-seared w/ steamed baby bok choy & garlic-ginger sauce 19

Seared Curry Sea Bass Grilled.  Then simmer in curry sauce 19

Fillet Catfish Crispy fried fillet catfish accompanied w/ ginger “nuoc mam” 11

VEGETABLES

Garlic Tofu w/ Eggplant Sautéed w/ scallions & garlic sauce 9

Golden Tofu & Spinach autéed w/ grated ginger & fresh garlic  gloves 8.5

Ginger Vegetables      Sautéed mixed seasonal vegetables w/ mushrooms, wok tossed w/ shredded ginger & herbs 9 Lemongrass Tofu & Vegie W/ fresh chopped lemongrass, peanuts, spices & curry essence 10

Curried Tofu & Green Bean Stir-fried in yellow curry sauce 8.5

Vegetarian option available V

SUGGESTED ACCOMPANIMENTS

Garlic Noodles 5| Garlic Green Beans 5| Steamed Bok Choy 3

Jasmine Rice 1|  Brown Rice 2 |  Garlic Rice 2

Additional Veggies  / Additional Beef / Pork / Chicken / Prawns $2

Entrees and prices are subject to change  according to the availability of market ingredients and costs